Chicken

Our Chicken section covers the essentials of raising chickens for Nigerian farmers and smallholders across Africa — from backyard flocks to commercial strains. Whether you are producing meat or eggs, or simply keeping birds well, you will find practical guidance here.

Use the three sections to find what you need. Broilers focuses on raising chickens for meat, from housing and feeding to weight gain and market readiness. Layers covers egg production, including feeding, lighting and daily management. Chicken Breeds & Care offers general guidance on choosing breeds and day-to-day care that applies to any flock.

Egg Production Guide for Nigerian Poultry Farmers

Nigerian layer farmer collecting eggs inside a poultry house

Egg production through layer farming is one of Nigeria’s most viable agribusiness ventures. With high demand across households, bakeries, restaurants, and markets, eggs offer a steady income stream when managed properly. This guide, built on farmers’ field experience, covers every stage from brooding chicks through to egg sales and profitability. Whether you start with day-old […]